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1. Trabajos finales de graduación de grado
Ciencias de la Salud
Ciencias de la Salud
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https://repositorio.sibdi.ucr.ac.cr/handle/123456789/10
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search.filters.author.Pereira Mejía, Faride Jabús
1
search.filters.author.Lizano Miranda, Daniela María
Subject
search.filters.subject.CONSUMO DE ALIMENTOS - COSTA RICA
1
search.filters.subject.ALIMENTOS - ACTIVIDAD DEL AGUA
1
search.filters.subject.ALIMENTOS - COMPOSICION
1
search.filters.subject.ALIMENTOS FRITOS
1
search.filters.subject.HUMEDAD - MEDICIONES
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2020
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Author: search.filters.author.Pereira Mejía, Faride Jabús
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Determinación de cambios en el contenido de humedad resultante del proceso de fritura superficial en preparaciones usuales de la dieta costarricense mediante el método de balanza de humedad
(
2020
)
Lizano Miranda, Daniela María
;
Pereira Mejía, Faride Jabús
;
Hidalgo Víquez, Cindy
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