Application of emerging sensory methodologies to characterize ready-to-eat-meals
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Date
2021
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Description
Tesis (doctor of philosophy)--Washington States University. School of Food Science, 2021
Keywords
ALIMENTOS - ANALISIS, COMIDA PREPARADA, EVALUACION SENSORIAL DE ALIMENTOS - METODOLOGIA, PROCESAMIENTO DE ALIMENTOS - EFECTO DE LA TEMPERATURA, TECNOLOGIA DE ALIMENTOS