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1. Trabajos finales de graduación de grado
Ciencias Agroalimentarias
Tecnología de Alimentos
Tecnología de Alimentos
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https://repositorio.sibdi.ucr.ac.cr/handle/123456789/19
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search.filters.author.Larios Medina, Diana Isabel
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search.filters.subject.ACEITES Y GRASAS - ELIMINACION
1
search.filters.subject.ALMIDON DE PAPA
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search.filters.subject.CARNE DE CERDO
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search.filters.subject.EMULSIONES - FABRICACION
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search.filters.subject.FIBRA EN LA NUTRICION HUMANA
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2023
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Evaluación de la aplicación de broza de café deshidratada como ingrediente sobre las propiedades fisicoquímicas de emulsiones cárnicas
(
2023
)
Larios Medina, Diana Isabel
;
Araya Morice, Adriana
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