Skip to main content
Inicio
Communities & Collections
All of DSpace
Statistics
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
2. Trabajos finales de graduación de posgrado
Ciencias Agroalimentarias
Programa de Posgrado en Ciencia de Alimentos
Browse by Subject
Programa de Posgrado en Ciencia de Alimentos
Permanent URI for this community
https://repositorio.sibdi.ucr.ac.cr/handle/123456789/115
Browse
Search
Subcommunities and Collections
By Issue Date
By Author
By Title
By Subject
Search
Subcommunities and Collections
By Issue Date
By Author
By Title
By Subject
Browse
Filter results by typing the first few letters
Now showing
1 - 20 of 91
Results Per Page
1
5
10
20
40
60
80
100
Sort Options
Ascending
Descending
ACEITES Y GRASAS
1
ACEITES Y GRASAS COMESTIBLES
1
ACIDO LACTICO
1
ACIDOS GRASOS - ANALISIS
1
ACTIVACION ENZIMATICA
1
ALIMENTOS
1
ALIMENTOS DESHIDRATADOS - ALIMENTACION Y ALIMENTOS
1
ALIMENTOS FUNCIONALES
2
ALIMENTOS LIBRES DE GLUTEN
1
ALIMENTOS PREFERIDOS
1
ANTIOXIDANTES - ANALISIS
1
ANTIOXIDANTES - EVALUACION
1
BANANOS
1
BETALAINAS
1
CACAO - INVESTIGACIONES
1
CAPACITACION DE EMPLEADOS
1
CAROTENOIDES
1
CAROTENOIDES - PRUEBAS
1
COLORANTES
1
COLORANTES EN LOS ALIMENTOS
1
«
1
(current)
2
3
4
5
»
