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1. Trabajos finales de graduación de grado
Ciencias de la Salud
Nutrición
Nutrición
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https://repositorio.sibdi.ucr.ac.cr/handle/123456789/58
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search.filters.author.Calvo Castro, Angie Paola
1
search.filters.author.Campos Carvajal, Kimberly Tatiana
1
search.filters.author.Vargas Monge, Verónica María
Subject
search.filters.subject.EVALUACION SENSORIAL DE ALIMENTOS
1
search.filters.subject.ALIMENTOS - CONTENIDO DE SODIO - EVALUACION
1
search.filters.subject.PREPARACION DE ALIMENTOS
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2022
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Author: search.filters.author.Calvo Castro, Angie Paola
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Determinación de la cantidad de sal aceptable en preparaciones comunes costarricenses
(
2022
)
Calvo Castro, Angie Paola
;
Campos Carvajal, Kimberly Tatiana
;
Vargas Monge, Verónica María
;
Avendaño Castro, Ana Beatriz
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