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1. Trabajos finales de graduación de grado
Ciencias Agroalimentarias
Ciencias Agroalimentarias
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https://repositorio.sibdi.ucr.ac.cr/handle/123456789/6
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search.filters.author.Bolaños Quirós, Fiorella
1
search.filters.author.Jiménez Rodríguez, Marcelo
1
search.filters.author.Torres Espinoza, Catalina
Subject
search.filters.subject.ESTERILIZACION TERMICA
2
search.filters.subject.PASTEURIZACION - EVALUACION
1
search.filters.subject.BEBIDAS
1
search.filters.subject.CONCENTRACION DE HIDROGENIONES
1
search.filters.subject.CONSERVACION DE ALIMENTOS
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2022 - 2023
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Subject: search.filters.subject.ESTERILIZACION TERMICA
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Item
Desarrollo y evaluación de la percepción de un jarabe de microalga espirulina (Arthrospira platensis) con potenciales aplicaciones caseras e industriales
(
2023
)
Jiménez Rodríguez, Marcelo
;
Fallas Rodríguez, Pilar
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Desarrollo de un prototipo de bebida verde utilizando espirulina (Arthrospira sp.) como ingrediente
(
2023
)
Bolaños Quirós, Fiorella
;
Quirós Blanco, Ana María
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Determinación de la temperatura mínima de llenado en caliente al variar el pH de la matriz y la carga microbiana del envase, con el fin de alcanzar esterilidad comercial
(
2022
)
Torres Espinoza, Catalina
;
Acosta Montoya, Oscar Gerardo
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